From snack kiosks and take-away outlets to bars and fine-dining restaurants, the Elite Food & Beverage System will enable you to provide an efficient service to your customers.
The system includes a live stock system to control your orders, deliveries and stock check processes and reporting.
Automated discount schemes for members can be pre-programmed to provide a flexible environment for members whilst being transparent to visitors.
Elite is the only system that allows Food and Beverage operations to access the Club’s booking system from within the Point Of Sale, providing a higher level of customer service.
Financial reporting by sale outlet delivers cash control and reporting functionality that can be broken down into sales department.
Follow me billing consolidates billing allowing the customer freedom of movement around the venue. The final invoice can be settled at any PoS.
Customisable PoS configuration specific to sales outlet requirements ensures optimised PoS layout per device for maximum efficiency and minimal effort.
Divide bill by Card, Cash or loyalty scheme to allow a group of customers to split a bill and pay by each individuals preferred method.
Give your customer the freedom to book or view the system at any POS on site whilst provide flexibility with staffing requirements and enhanced customer convenience.
Utilise the full capabilities of iPad and take your PoS terminal to the table of your customers which increases productivity and enhance customer service.
Orders are directed to specific areas and automatically printed eliminating hand written error and improving speed of service.
Menu items can be modified to a customer’s specific requirements giving the customer the freedom of choice they require and automatically communicates all modifications to the kitchen.
Automatic date driven pricing provides hassle free price updates in advance and targeted pricing by event.
Accurate real time stock management limits pilferage and enables just in time reordering driving down wastage and maximising return on investment.
Detailed analysis of performance and profitability gives management specific information to optimise product and staffing levels to increase venue yield.